|Like this pancake’s grin, I too, feel a little raggedy when dinnertime rolls around.|
School is back in full swing, and even for those who homeschool, time is always an issue when it comes to dinner. While I love to cook, I hate making dinner. My energy naturally flags around four o’clock, right when The Teenager is getting home, dogs need to be walked, and dinner needs to begin.
This week’s quick links are all about how to make quick food that is fresh, delicious, and virtually thought-free. Always a plus at the end of the day!
Oh My Veggies Slow Cooker Lasagna: Easy, easy, easy, and perfect for this time of year as summer’s produce spills out of gardens and farmer’s markets. Personally, I am not an eggplant fan, so I would substitute something else, but I am guessing there is not much you can do to mess this up.
Slow Cooker Chicken Burrito Bowls: These are absurdly and inappropriately delicious. So good, in fact, that I am going to make some tonight instead of roasting some boring old thighs. Excellent the next day wrapped in a flour or rice tortilla.
Quinoa Corn Chowder: Sensing a trend? If you have not already been using a crockpot for easy weeknight meals, then you should absolutely break it out for this delicious, vegetarian (with veggie stock) chowder that is high in protein and zippy with sweet corn and jalapenos.
And speaking of crockpots, stay away from that cream-of-crap soup that proliferates in so many recipes for the crockpot. Make your own dry mix, then use that as directed when a recipe calls for cream-of-______ soup.
Cook Once, Eat 50 Times: Take one day and cook 50 meals, then shine your crown and brush off your cape because you are a queen/king AND a superhero. These are meat-heavy, so sprinkle in some vegetarian action, too.
When all else fails, I am a big fan of breakfast for dinner, like the gluten-free blueberry pancakes above. The Teenager likes hers with a slice of bacon grilled right in there.
What quick foods do you reach for on busy weeknights?