Happy Birthday…and Pi Day

Cake

Today is my birthday, and in honor of that I am posting this lovely, gluten-free cake (just the picture), baked for me by my particular friend’s daughter, unexpectedly.

You will notice that there is a divot in the top right corner. Yes, I ate some. Two forkfuls, to be precise, and they were large and delicious.

My friend Bonnie, the superhero, also made me a birthday dinner Saturday night, the first party thrown in my birthday honor since I was ten or eleven, I guess. A small gathering with delicious food and people I love.

As I enter my 46th year on the planet, it seems to me that the most important things have become distilled and clear in my mind.

Connection. 

Gratitude.

Love.

Compassion.

As we are all still works in progress, there are things with which I still struggle, bonds I am in the process of strengthening, and those which are being carefully dissolved.

But I am grateful this early, early birthday morning for the wonderful people who have stayed with me through my life, and those who have recently become so important. For me, they are the only gift worth receiving.

So to the wonderful people who make up my small, beautiful, determined tribe, thank you so much for being the light and love in my life. My only hope is to be as good a friend to you all as you have been to me. I appreciate you more than you know, and I hope to share this appreciation of you in various ways this year.

“Instructions for living a life.
Pay attention.
Be astonished.
Tell about it.”

~Mary Oliver~