Let Me Cook For You

Put down the spoon. Back away from the stove.

Too tired to make dinner? Sick of takeout?

Let me cook for you.

I like to cook; you like to eat. Let’s make that work.

Check out the changing monthly menu below; orders are due by SATURDAY MORNING at 10 a.m. (sharp!), and payment is due by cash or check upon delivery. Local (Baltimore City) deliveries only; if you are slightly outside the city, get in touch and we’ll see what we can work out.

Word to the wise: I am a small operation (just little old me), so I reserve the right to limit orders to first-come, first-served. But I hate to say no. So there’s that.

Refer-A-Friend: Like what you eat? Refer a friend, and when they order and mention your name, you get a free meal!

Menu For March 20th and 27th and April 3rd

The following menu is available for delivery on March 20th and 27th and April 3rd; prices are per meal, and there is a minimum order of two meals per entree selected (as in, as much as I would love to, you cannot order one of each meal). The other exception is family meal (you only need to order one!).

Most meals are gluten-free (except as marked), but my kitchen is NOT a dedicated kitchen for gluten, dairy, or nuts. If a serious allergy exists, this may not be the place for you.

I follow the Environmental Working Group’s dirty dozen/clean 15 list for fruits and vegetables, and all meats are organic and humanely raised. Local farms are utilized when at all possible, and my aim is to cook seasonally.

As a side note, I reserve the right to replace elements in each dish as needed; if something I have planned doesn’t look good or isn’t available (like, say, a certain veggie), I will substitute something equally delicious.

Use the contact form below the menu to place your order. And thanks!

Regular Menu

 

Pan-Seared Crispy Trout With Roasted Veg And Brussels Sprout And Apple Slaw: $16

Herb And Garlic Steak With Spinach/Pesto Potatoes And Beet/Spinach Salad: $17

Porkchops With Cauliflower Romesco, Black Lentils, And Corn: $17

Balsamic Orange Chicken With Quinoa And Brussels Sprouts: $15

Honey Miso Cod with Black Rice Ramen And Roasted Broccoli: $16

Tahini Chicken With Maple-Roasted Carrots And Quinoa: $15

Rainbow Bowl With Black Rice, Edamame, Orange & Cauliflower: $15

Black Pepper Tofu With Coconut Pineapple Rice: $14

Family Meals (serves 4, at least)

Dijon Chicken With Roasted Potatoes And Carrot Almond Salad: $55

Wild Salmon With Romesco Sauce, Green Beans, And Chive Mashed Potatoes: $60

Tamale Pie With Mixed Greens And Lime-Cumin Vinaigrette: $45

Most meals can be frozen, but as with all frozen foods, their quality will diminish somewhat over time.