Let Me Bake For You

Yes, the blog is on a bit of a break. But I can still bake for you.

Cakes currently on offer include:

Carrot Cake with Cream Cheese Frosting (no nuts): $60

Carrot Cake Cupcakes with Cream Cheese Frosting: $36/dozen

Spice Cake with Cream Cheese Frosting: $60

Lemon Bundt with Lemon Glaze: $50

Smith Island Cake (eight layers): $75

All cakes are made to order and gluten-free. They are 9″ rounds (except for the Lemon Bundt) and serve between 12 and 18 people, depending on your sweet tooth.

NOTE: My kitchen is dedicated gluten-free, but I do use nuts. Those with severe nut allergies should not order from me.

Please give one week’s notice for cakes. For cakes in a hurry, add $25 to the price for three days’ notice (and get in touch with a phone number for anything less than that!).

I am offering a limited number of cakes every month, so get in touch early in the month if you want to order (even if you don’t need it until the end of the month. Once I reach the limit, ordering will be closed.

If you need something sweet that’s not listed, want to order gluten-free flour ($25 for five pounds), or have other requests, get in touch.

Thanks!