Too tired to make dinner? Sick of takeout?
Let me cook for you.
I like to cook; you like to eat. Let’s make that work.
Check out the changing monthly menu below; orders are due by SATURDAY MORNING at 10 a.m. (sharp!), and payment is due by cash or check upon delivery. Local (Baltimore City) deliveries only; if you are slightly outside the city, get in touch and we’ll see what we can work out.
Word to the wise: I am a small operation (just little old me), so I reserve the right to limit orders to first-come, first-served. But I hate to say no. So there’s that.
Refer-A-Friend: Like what you eat? Refer a friend, and when they order and mention your name, you get a free meal!
Menu For May 1st, 15th, and 22nd (no delivery on the 8th)
The following menu is available for delivery on May 1st, 15th, and 22nd; prices are per meal, and there is a minimum order of two meals per entree selected (as in, as much as I would love to, you cannot order one of each meal). The other exception is family meal (you only need to order one!).
Most meals are gluten-free (except as marked), but my kitchen is NOT a dedicated kitchen for gluten, dairy, or nuts. If a serious allergy exists, this may not be the place for you.
I follow the Environmental Working Group’s dirty dozen/clean 15 list for fruits and vegetables, and all meats are organic and humanely raised. Local farms are utilized when at all possible, and my aim is to cook seasonally.
As a side note, I reserve the right to replace elements in each dish as needed; if something I have planned doesn’t look good or isn’t available (like, say, a certain veggie), I will substitute something equally delicious.
Use the contact form below the menu to place your order. And thanks!
BBQ Meatballs With Buttermilk Smashed Potatoes And Pickled Green Bean Slaw: $16
Chicken With Pistachio Pesto And Mint & Snap Pea Salad: $15
Moroccan Cauliflower With Smoky Rainbow Quinoa: $12 (individual) and $45 (family meal)
Black-Eyed Pea Patties With Roasted New Potatoes And Collard Greens (can be vegan): $14
Chicken Quinoa Salad With Apricot/Lemon Mustard Dressing: $15
SW Salmon With Roasted Vegetables And Kale/Jicama Salad: $16
Family Meals (serves 4, at least)
Romesco Steak ($60) Or Chicken ($55) With Sweet Potato Hash And Olive/Almond Salad
Crispy Dijon Chicken With Basil Roasted Potatoes And Carrot/Almond Salad: $55
Tamale Pie With Mixed Greens And Lime-Cumin Vinaigrette (can be vegan): $45
Most meals can be frozen, but as with all frozen foods, their quality will diminish somewhat over time.