2026: A New Year…Mostly, Plus 100 Things To Love About 2025

View of bare tree canopy from the ground

I cannot belive how long it has been since I have posted in this space. Fig and peach jam from 2024? Is it possible that 2025 went by without a single recipe or food picture?

Not actually. I have, of course, cooked/baked many delicious things and taken more than a few pictures. But I have been focusing on other things, trying to find some joy offline and sometimes succeeding.

Mostly, 2025 has been a bumpy ride on the struggle bus in nearly every aspect of life. But it has been an invaluable time for me, introspective and filled with loss and the complications that arise from that. In much the same way as the last Year of the Snake, 2013, where five people I know died, 2025 featured losses, two important creatures (Gooby and Hank) and one human (my 107-year-old grandmother). It has been, and remains in these last few weeks before we move into the Year of the Horse, a deep and profound shedding of people, places, mindsets, and things.

So it seems fully appropriate to post my list of 100 Things to Love About 2025 where I didn’t quite get to 100. It was definitely a chore to get to 67, but I am grateful that I was still able to find things to love about what was otherwise a challenging year.

100 Things To Love About 2025

1. Two foxes playing in the snow at Still Pond Acres. The quiet, insistent snorts of horses in the barn, waiting for food. A single fox at Druid Hill Park, plus many deer calmly looking for grass.

2. Katz’s gluten-free cinnamon pop-tarts. These are far too small and far too expensive, but they are a nice treat.

3. The Heart in Winter by Kevin Barry. James by Percival Everett.

4. Coffee in the morning, every morning, pre-dawn.

5. The terrible tenant moving out and the peace that descends upon an empty house.

6. Friends (and their families) who welcome you in at your worst-feeling, ugly-crying. Who feed you tea and get angry on your behalf.

7. The Horse World Expo in Harrisburg, PA.

8. Boomer’s little noise every time he comes back into the kitchen from outside in the morning; his little “mmmrwp” sound he makes when I greet him with, “hello, friend.”

9. A warm day with no wind after weeks of bitter cold and working in the horse barn.

10. Sleeping in after days and days of having to get up before dawn to be a place.

11. Making it through another awful death anniversary, year 12, and the immediate release of pressure when February comes to a close.

12. A perfectly peaceful birthday: a ride on my sweet horse (who actually enjoyed it), a hike on the Sweet Air loop in Gunpowder Falls, a BALT sandwich from Golden West (and a mimosa while waiting), and a new episode of Top Chef, set in Canada.

13. Potentially good news about the homesteading book received on my birthday.

14. Making vanilla walnut scones with vanilla powder from Brittany. 

15. A surprise gift certificate from Verde for authentic Italian Neapolitan pizza that is also available gluten-free.

16. Sitting outside on my balcony as spring birds begin their dawn chorus.

17. Launching a new scholarship for Graham Equestrian, a scholarship that would not exist were it not for my idea and my grants and my pushing to get it funded.

18. Chris Corsini, tarot card reader and astrologer of the internet and his spot-on lunar forecasts and monthly sign-based horoscopes.

19. Feeling peaceful, truly content, for the first time in a very long time, even though financial stability is still an issue. That feeling of having enough – money, time, and resources – and being okay with “enough” as it is right now. Being able to talk myself into the present moment.

20. Getting rid of everything that is not serving me: people, belongings, mindsets.

21. Hot chocolate chip cookies, the best recipe, fresh from the oven, with three dozen more portioned in the freezer and ready to bake whenever I want.

22. Naps in the sun on my balcony.

23. Letting some shit go. Not all of the shit, but some of it.

24. Perfect seats at the Orioles game (section 17, row six, seats 19, 18, 17). Crab fries. Singing during the 7th inning stretch.

25. Calling on a friend, who responds. Bolsters me up. Sets me straight.

26. Seeing my grandmother in what may be her final months. Massaging her hands, easing out the arthritic tension. Watching her feel good.

27. Dog hiking in the rain. Dog hiking when the trees are just starting their neon green flowering. Hank the dog, who is irrepressible and seriously energetic; taking pictures of him gazing adoringly at me as I head to our hiking spot.

28. Listening to Black writers read their work at the new community collective in Waverly.

29. Forcing myself out on a Friday night and finding a parking spot downtown immediately (not as lucky on the way home, but still close enough and a beautiful night for the short stroll home).

30. Asking a friend to remind me of why I should not text A Person and getting an excellent answer, along with a dinner invitation.

31. Prigel Family Creamery’s peanut butter ice cream in a hot fudge sundae.

32. Seeing my kid on her 25th birthday.

33. Seeing my kid on her 25th birthday.

34. Seeing my kid on her 25th birthday.

35. A horse witch who talks to Hank and also to Boomer and tells me to go on a grand adventure, or rather, Hank tells me to go on a grand adventure, and Boomer says it’s okay as long as he can go with me.

36. Asking the universe for a sign or a little help and feeling answered. Supporting myself in different ways. Cracking my heart open again and letting the light in.

37. Patapsco Valley State Park on a rainy Sunday, hunting for mullein.

38. Cheeseburgers. Real, meaty, grilled cheeseburgers, with fries and ketchup, eaten outside of Rocket to Venus with a friend.

39. Making the decision to sell Western Maryland, or at least put it on the market. 

40. Writing again. Really and truly writing again. Writing in secret online but also writing out loud with #1000words of summer. Having something to say again and feeling compelled to say it. Submitting work again. Revising and organizing poems that I thought were long dead but have come together in a theme that makes sense. Feeling hopeful about art and writing.

41. Working on a short story, real fiction. Receiving inspiration and acting on it. Listening to the words and leaning into the characters. Realizing that my writing can evolve.

42. Rediscovering farmer’s market peaches and fresh corn. Branching out into green beans.

43. Eating my first croissant in a decade, chocolate, with shaved almonds on top. Paired with an iced coffee = heaven on earth.

44. Suffering no ill effects from the croissant and researching if gluten sensitivity can go away. Learning that it can. 

45. Testing #44 with real pizza from Doppio Pasticceria. The sourdough crust was incredible, but the rest of the pizza was just okay. Lacked salt from top to bottom.

46. Fall arriving in Baltimore City. Two solid weeks of 70 degrees during the day and 60 at night. Low humidity.

47. The soaking rain that gives way to a cool morning.

48. Staying in Western Maryland and realizing that it’s not the time to sell the property but to improve it and sell my house. Insulating the cabin ahead of drywall (or some other kind of flooring).

49. Morning fires in Western Maryland, with coffee and birdsong and deer and 50-degree weather. Sitting wrapped in a blanket and writing morning pages for hours.

50. Letting go of friends who make me feel like an obligation. Sitting in loneliness. Being ok with being lonely; realizing (again) that being lonely alone is better than being lonely with a person.

51. Poetry and performance on a hot summer night at Current Space.A cold spritzer. Being at peace with an old friend.

52. Peaches. Peaches, peaches, peaches.

53. Visiting my grandmother in the last weeks of her life. Holding her hand and telling her how grateful I am that she was my grandmother. Watching her eyes light up and her smile. Edited to add: she is still alive, two months later. Visiting her with Sicily and holding her hand again. Edited again to add: she departed this life on December 26th.

54. Making Thanksgiving plans with my brother’s family. Trying to forgive.

55. Taking the Charm City Circulator to Locust Point. Watching the city roll by and not being responsible for navigating it.

56. Walking dogs and caring for cats on Thursdays. Getting to know more of the city on foot, finding secret gardens and pathways.

57. Another visit from Sicily, the kind where it’s just us and we get to do the things we like to do: road trips. House hunting. Snacks on the couch.

58. Walking three dogs in the woods in the fall, when there is no one around, and all of the dogs are just happy to be alive.

59. Apples. All apples in the fall, with caramel and cinnamon.

60. Finishing my first short story and sending it out into the world.

61. Getting a poem accepted into The Orchards Poetry Journal.

62. My red horse, living his best life, and the little noise he makes when I visit. It’s really a noise for the carrots I bring, but for a small moment, I can convince myself that he is glad to see me.

63. Once There Were Wolves by Charlotte McConaghy, a gorgeous book that made me cry.

65. My child visiting me once a month for the last three months of the year; making latkes with her in the kitchen; going to the movies with her (Marty Supreme, meh); eating Chinese food from New Asian Taste on Christmas Day.

66. Spending time in the rain with my horse after he crossed the Bridge; rubbing his still-warm shoulder and wailing when there was no one to hear or see; deeply appreciating his kindness and special crotchety brand of friendship and wisdom.

67. Sleeping early on New Year’s Eve and snuggling down into the warm covers, sleeping through fireworks and waking up feeling like the previous year was complete in a satisfying way.

Gratitude, Day 30: This Is The End, Now With Cranberry Cake

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

I won’t lie: this month of blogging about gratitude has been a bit of a slog.

I have learned that combining gratitude, a food blog, and reflection on life is just one thing too many, so I am sticking to food as it relates to life.

It’s not that I am not grateful, and it was never that I couldn’t find something to write about.

Sometimes combining three elements is a little hectic. Next year, maybe it will just be 30 days of cookie recipes, or 30 days of sauces. Gratitude can stay in my journal or shared with those it involves.

Today, the final day of this month-long occasional forced march, I am grateful that I am done.

To celebrate, I made the first of what will certainly be multiple cranberry cakes.

You want this in your face. #Trust
You want this in your face. #Trust

Full disclosure: this could have done with a few more minutes in the oven, but rather than show you a slice that clearly indicates this, I thought I would snap what really matters – the craggy soft interior of a moist, delicious cake that was eaten with fingers before it was barely turned out on the board to take the picture.

This cake is sweet and studded with fresh cranberries that are completely unadulterated. No chopping, no sweetening, no cooking. Nothing.

So what happens is you take a bite and get this luscious, buttery, sweet vanilla cake, followed by a bright/tart burst of fresh cranberry.

So. Freaking. Good.

It’s a bit underdone because this is the first time I made it in a Bundt pan, and I was slightly pressed for time. It takes just 15 minutes to throw together but a solid 75 minutes in the oven.

The other unusual part of this recipe is that it has no leavening agent; eggs and sugar are beaten together until they double in volume and become a ribbony pale yellow.

I would love to claim this recipe as my very own, but it isn’t. I added a touch of orange zest, used my gluten-free flour mix, and didn’t measure the cranberries (just dumped a full bag of frozen cranberries in), but other than that, this recipe is perfection, as is.

Oh, and side note: you could add a ton of sugar and calories by making the pecan topping in the recipe, but that is completely unnecessary.

Today, this last day of November, what are you grateful for?

Gratitude, Day 28: Happy Customers

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

A first-time customer classes his Moroccan cauliflower with smoky couscous and spinach right up and shares it online. #Winning
A first-time customer classes his Moroccan cauliflower with smoky couscous and spinach right up and shares it online. #Winning

Today I am grateful for people who express their gratitude, openly and generously.

I realize as I write this that this will be the third post I have written this month about cooking for other people and my gratitude surrounding that.

I can’t help it. Y’all are the bee’s knees, and this picture of a first-time customer’s first meal from me, posted on The Facebook along with sweet words, just warm me and make the effort and thought and attention and love I put into shopping and prepping and cooking and delivering all worth it.

Another friend and customer from the very beginning gave me a bottle of olive oil when I delivered her dinner tonight; she saw it when she was shopping and felt like I would appreciate it.

With friends like that, it’s hard to not be grateful.

What are you grateful for today?

Gratitude, Day 27: Hard Pass

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

This is my first Thanksgiving weekend away from my child, ever.

My knee hurts.

My back hurts.

My brain hurts.

The dog won’t stop gnawing at his hot spots even though he has worn the Cone of Shame for a week.

Khristian and I are suffering from poor communication, potentially due to the first sentence of this blog today (or any other number of things that crop up when navigating a relationship that occurs after everyone packs their steamer trunks of baggage and brings them along).

The Seahawks just lost a piss-poor outing.

I just remembered that there are massive typos in yesterday’s blog that I did not correct this morning as I said I would (but I will by the time anyone reads this).

Tomorrow is my dead father’s birthday. Nine and a half years, and Thanksgiving was his favorite holiday.

I applied liberal amounts of shopping and cooking and tried to apply some football, but it just didn’t take.

So today, I am grateful that I can opt out of being grateful. 

What are you grateful for?

 

Gratitude, Day 26: Let Me Cook For You

NOTE: I am a fan of 30-day challenges, and November is traditionally a time of two: National Novel Writing Month, and 30 Days of Thanks. As I am not a fiction writer, this year I have chosen to publish a daily blog for the entire month, expressing my gratitude. This may not be entirely food-focused, but expect recipes aplenty. Feel free to join me in the comments below. What are you thankful for today?

I won’t lie – today’s gratitude was almost extended for the pecan pie I made last night and of which I ate shameful amounts today, including a decent-sized portion for breakfast and maybe another slice for lunch and probably another shortly.

This is as it should be, just a day late. Pie should be consumed for breakfast on the day after Thanksgiving. It’s pretty much a constitutional amendment, and I BROKE THE LAW by not eating any on Friday.

But I digress.

It was almost pie I was grateful for today, but then I started organizing myself to cook for people on Sunday and Monday.

I love this work.

Today, I am grateful for the fact that I get to cook for people AS A JOB, in the comfort of my own home for their enjoyment and much positive feedback.

Not only do I get to play with new flavors and foods, but I also get to feed tired, hungry people good food when they drag themselves home after a long day. When people leave their house in the dark and come home in the dark, it’s nice to have something delicious to eat.

Not only THAT, but I also get to make lists.

I am an inveterate, unrepentent list maker.
I am an inveterate, unrepentant list maker.

If I don’t have lists and things to check off, then I would not have any idea what I should be doing.

The list above is for six families this week (my max is ten), and it’s heavy on the fresh veg which is also nice to come home to when you are tired, hungry, and maybe a little grumpy.

Food is love, and I am grateful to spread that love all around.

What are you grateful for today?