In which I skip out on Instagram and Facebook for the month of March but still allow myself the internet.
Day 3: I need to test out a few recipes for a painting retreat I am cooking for in June, and a chilly day when more snow is in the forecast is as good a day as any.
Today is Sunday gravy with vegetarian meatballs (quinoa and cauliflower).
First I make Mark Bittman’s quick and easy waffles (literally the best ever, only I use my gluten-free flour blend and don’t warm up the waffle iron until the batter is mixed. This gives the batter some time to consider its thoughts and results in light, crispy waffles. Today I also used plain kefir and heavy cream, plus a little extra milk. The recipe is super forgiving. Give it a try) and eat the first two off the iron with Archer Farms maple syrup.
Pro tip: Khristian’s uncle Joe worked in the maple syrup industry in Vermont for his whole life and told us that Target’s maple syrup is the highest quality out there. This is NOT a sponsored post. I don’t do those. Just a PSA for the three people who routinely read this blog.
While I am cooking the remaining waffles, I chop onion and garlic and sweat those in olive oil before adding six cans of diced tomatoes. This will cook until it’s ready. Meatballs were made a month ago and have been frozen. When it’s time, they will finish cooking in the gravy, and I will serve them over
The house is warm and delicious-smelling, and my mind feels uncluttered by electronic noise. Again, I feel like this might be the honeymoon period, but I feel lighter. If this continues, I may make it permanent.
As ever, comment below if you want to talk. And thanks for following along. <3