In which I skip out on Instagram and Facebook for the month of March but still allow myself the internet.
Yeah, I made gluten-free Pop-tarts today.
Two fillings – blackberry and chocolate – largely due to poor filling planning and my belief that they probably wouldn’t work so why bother making/procuring something special. #ohmeoflittlefaith
I used this recipe for gluten-free Pop-tarts, only with my gluten-free flour blend, and I frosted both flavors with a simple icing made with milk, powdered sugar, and vanilla bean paste. I also made them 3″ x 4″, because who eats a Pop-tart that is 2″ wide? #noone
I won’t say they were perfect, but they were pretty freaking delicious. Next time I will maybe chill the dough, but it’s not strictly necessary.
I missed Pop-tarts.